Foster Farms Gluten-Free Corn Dogs Review & GIVEAWAY

By December 5, 2014 Gluten-Free Products
gluten-free-corn-dogs-

Corn dogs have a special place in my heart, which may sound odd, but I’m being totally serious.

On snow days when I was little, my siblings and I would play in the snow and when it was time to warm up with a treat, my mom would call us in for mini corn dogs. I know it’s kind of odd…Sam’s Club must have had them on special!

Gluten Free Corn Dogs Exist!

Foster Farms Gluten Free Corn Dogs

When I received word from Foster Farms that a box of gluten-free corn dogs was on its way with MY name on them, I was pretty excited. I know I can’t go all out and eat these babies all the time, but it’s definitely a fun treat to enjoy every once and a while, especially since we can’t enjoy this type of traditional treat at summer fairs or baseball games!

Foster Farms Gluten-Free Corn Dogs are made with chicken franks and dipped twice in honey crunchy batter. The fact that they’re made with chicken franks makes me feel better about eating a corn dog at the age of 25. They are also ready to heat and serve, whether you go with the oven or the microwave (of course, oven is always better)!

gluten-free-corn-dogs

These delicious gluten-free corn dogs are available at a variety of major grocery stores, including Kroger, Safeway, Albertsons, Food Lion, and HyVee. Check the frozen section to see if they’re at your local store! You can also call the Foster Farms Helpline at 1-800-255-7227 or email questions@fosterfarms.com to find specific product availability and store information!

foster farms gluten free corn dogs

You can also visit the Foster Farms website to learn more about their gluten-free products – they have gluten-free chicken nuggets and chicken strips, too! 

Enter to win 5 Foster Farms coupons below and you’ll have the chance to enjoy these hot diggity dogs!

 
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When is the last time you had a corn dog? Do they bring back childhood memories for you, too?

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Gluten-Free Quinoa Enchilada Casserole

By November 30, 2014 Gluten-Free Recipes
gluten free enchilada recipe

I’m all about that quinoa life, which makes this super easy enchilada casserole purrrfect! It’s also convenient that I keep many of the simple ingredients needed for this casserole stocked in my kitchen.

After reading this post, I think you’re going to find that this healthy Mexican dish can be added to your “easy dinner recipe” arsenal.

Quinoa Enchilada Casserole

Original recipe from Damn Delicious

Ingredients:

  • 1 Cup uncooked quinoa
  • 1 Can gluten-free enchilada sauce
  • 1 Can chopped green chiles, drained
  • 1/2 Cup canned corn kernels, drained
  • 1/2 Cup canned black beans, drained and rinsed
  • 2 Tbsp. chopped cilantro
  • 1/2 tsp. cumin
  • 1/2 tsp. chili pepper powder
  • Salt and pepper to taste
  • 3/4 Cup shredded cheddar cheese
  • 3/4 Cup shredded mozzarella cheese
  • 1 Roma tomato, diced

Instructions:

Cook quinoa according to package instructions. I use a rice cooker for my quinoa, making this recipe even easier! Preheat oven to 375 degrees F. Lightly oil an 8×8 pan with extra virgin olive oil. Once quinoa is cooked, combine in a bowl with enchilada sauce, green chiles, corn, black beans, cilantro, cumin, chili pepper powder, and salt and pepper.

gluten-free enchilada recipe

Stir in 1/2 Cup of cheddar cheese and 1/2 cup of mozzarella cheese.

gluten-free enchilada

Once mixture is combined, pour into the baking dish. Use the remaining cheese to top the casserole.

gluten-free enchilada recipe

Place in oven until cheese is melted, approximately 15 minutes.

gluten-free quinoa enchilada recipe

Top with diced Roma tomato and serve immediately.

gluten-free enchilada casserole

I’ve served this dish up at home for dinner and at a party, receiving two thumbs up all around! If you make your meals ahead of time, this dish is perfect for that as well! Simply mix everything together and place into a casserole dish. When dinnertime arrives, place in oven for 20-25 minutes and voila! 

If you haven’t cooked with quinoa before, this is the perfect icebreaker recipe! If you have cooked with quinoa, this will simply turn into another one of your go-to dinners! 

Gluten-Free Quinoa Enchilada Casserole
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
An easy and healthy way to serve the taste of gluten-free enchiladas!
Ingredients
  • 1 Cup uncooked quinoa
  • 1 Can gluten-free enchilada sauce
  • 1 Can chopped green chiles, drained
  • ½ Cup canned corn kernels, drained
  • ½ Cup canned black beans, drained and rinsed
  • 2 Tbsp. chopped cilantro
  • ½ tsp. cumin
  • ½ tsp. chili pepper powder
  • Salt and pepper to taste
  • ¾ Cup shredded cheddar cheese
  • ¾ Cup shredded mozzarella cheese
  • 1 Roma tomato, diced
Instructions
  1. Cook quinoa according to package instructions. I use a rice cooker for my quinoa, making this recipe even easier!
  2. Preheat oven to 375 degrees F. Lightly oil an 8×8 pan with extra virgin olive oil.
  3. Once quinoa is cooked, combine in a bowl with enchilada sauce, green chiles, corn, black beans, cilantro, cumin, chili pepper powder, and salt and pepper.
  4. Stir in ½ Cup of cheddar cheese and ½ cup of mozzarella cheese.
  5. Once mixture is combined, pour into the baking dish. Use the remaining cheese to top the casserole.
  6. Place in oven until cheese is melted, approximately 15 minutes.
  7. Top with diced Roma tomato and serve immediately.

 

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