Gluten-Free Sun Dried Tomato & Arugula Pizza

By May 7, 2015 Gluten-Free Products, Gluten-Free Recipes
gluten free arugula pizza

You know I’m all about that pizza life, which is why I was super pumped when I snagged up some pizza dough mix from Colette and Frank’s Gluten Free Goodness.

Collette and Frank's Gluten Free Pizza

Usually I’m not one to make my own pizza crust—I tend to opt for a Udi’s frozen pizza that I can throw in the oven, but this dough was super easy to make! You only need a few additional ingredients for the dough and no fancy equipment is necessary. I whipped the pizza up on Friday night around 9:30 PM when I have just about no energy, so if that doesn’t tell you how simple the dough is to make, I don’t know what does.

Collette and Frank's Gluten Free Goodness

I decided to dress the pizza up since I knew how tasty the Colette and Frank’s dough was from the samples I enjoyed at GFFAFest—pepperoni alone just wasn’t going to cut it. I grabbed a few ingredients at the store on my way home from work that evening and was set!

Ingredients:

  • Gluten-Free Pizza Crust
  • Pizza sauce
  • Mozzarella
  • Sun dried tomatoes (I used Kroger’s Private Selection)
  • Arugula

Instructions:

Either grab your premade gluten-free pizza crust or whip up some gluten-free pizza dough.

Gluten Free Pizza Recipe GFreeLaura

Simply add pizza sauce, mozzarella cheese (I was very generous with that), and sun dried tomatoes.

Bake pizza according to the crusts instructions—with Colette and Frank’s mix, I initially cooked the dough for 15 minutes, put the pizza toppings on, then cooked for an additional 12-15 minutes.

Gluten Free Sun Dried Tomato Arugula Pizza

Once the pizza is done, remove from oven, top with arugula and serve. Try not to burn the roof of your mouth like I did.

 Gluten Free Pizza Recipe GFreeLaura

Gluten-Free Sun Dried Tomato & Arugula Pizza
Author: 
Recipe type: Pizza
 
Take your pizza up a notch by adding sun dried tomatoes and arugula!
Ingredients
  • Gluten-Free Pizza Crust
  • Pizza sauce
  • Mozzarella
  • Sun dried tomatoes (I used Kroger’s Private Selection)
  • Arugula
Instructions
  1. Either grab your premade gluten-free pizza crust or whip up some gluten-free pizza dough.
  2. Simply add pizza sauce, mozzarella cheese (I was very generous with that), and sun dried tomatoes.
  3. Bake pizza according to the crusts instructions—with Colette and Frank’s mix, I initially cooked the dough for 15 minutes, put the pizza toppings on, then cooked for an additional 12-15 minutes.
  4. Once the pizza is done, remove from oven, top with arugula and serve.

 

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Gluten-Free Pineapple Cocktail

By May 3, 2015 Gluten-Free Recipes
Gluten-Free Cocktail | G-Free Laura

This year on Derby Day I decided to host pre-party cocktails at my apartment so I would have an excuse to try a new drink recipe. I scoured Pinterest for ideas and eventually ended up finding this recipe on My Style Vita

Gluten Free Cocktail with Pineapple | G-Free Laura

The original recipe is done in a shaker but I opted to whip up a pitcher so I wasn’t busy making cocktails and trying to host at the same time.  I mixed it all together and it ended up slightly strong, so I added more after the fact, making the below measurements kinda-sorta a guesstimate—feel free to add more juice to your version (or less if you’re trying to make a stiff one).

Gluten Free Cocktail Recipe | G-Free Laura

Ingredients:

  • 2 ½ Cups Pineapple Pinnacle Vodka
  • 2 ¼ – 2 ½  Cups Orange Juice
  • 2 ¼ – 2 ½  Cups Pineapple juice
  • Sage leaves
  • Pineapple chunks

Instructions:

In a large pitcher, mix together the Pinnacle Pineapple vodka, orange juice and pineapple juice. Set aside in fridge to keep cold.

Gluten Free Cocktails | G-Free Laura

Cut fresh pineapple chunks for garnish on your glass—it really steps up your cocktail game. Warning: it kind of gets in the way when you’re actually trying to drink the drink, so you might want to provide straws to your guests.

Gluten Free Drink Recipe | G-Free Laura

Add 1-2 small sage leaves in the glass to really show how classy of a drinker you are.

Post pics on Instagram because, look at you—being all fancy and shit!  Pineapple Cocktail Gluten Free | G-Free Laura

 

Gluten-Free Pineapple Cocktail
Author: 
Recipe type: Gluten-Free Cocktail
Cuisine: Classy Shit
 
Ingredients
  • 2 ½ Cups Pineapple Pinnacle Vodka
  • 2 ¼ – 2 ½ Cups Orange Juice
  • 2 ¼ – 2 ½ Cups Pineapple juice
  • Sage leaves
  • Pineapple chunks
Instructions
  1. In a large pitcher, mix together the Pinnacle Pineapple vodka, orange juice and pineapple juice. Set aside in fridge to keep cool.
  2. Cut fresh pineapple chunks for garnish on your glass—it really steps up your cocktail game. Warning: it kind of gets in the way when you’re actually trying to drink the drink, so you might want to provide straws to your guests.
  3. Add 1-2 small sage leaves in the glass to really show how classy of a drinker you are.

 

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