Gluten-Free Roasted Veggies

By March 14, 2015 Gluten-Free Recipes
gluten free roasted veggies gfree laura

Get the cutting board out! You’re going to want to make these roasted veggies ASAP. You’ll need a few spices to make them taste just right, so see the list below!

Recipe adapted from FoodNetwork.com.

Ingredients:

  • 1/3 Cup extra virgin olive oil
  • 5 carrots
  • 1 1/2  Cups Brussels sprouts, halved
  • 4 Cups red potatoes
  • 1 red onion
  • 1 Tbsp. dried oregano
  • 1 Tbsp. Italian seasoning
  • 1 tsp. dried thyme
  • 1 tsp. dried basil

Instructions:

Preheat oven to 400 degrees.

Cut the vegetables up and place in a bowl. I was very generous on my amount of red potatoes and Brussels sprouts, so I used two bowls during this step of the process.

roasted veggies recipe gfree laura

Place all veggies in a bowl. Pour your extra-virgin olive oil on the vegetables and toss. Since I had two bowls to contain all of the veggies, I’ll admit I used a tad bit extra olive oil for this part of the process.

Once vegetables are tossed coated with oil, add the spices to the equation. I’d recommend coating the veggies while in the bowl with half of the spices and then sprinkling the other half onto the veggies after they’ve been placed on the baking sheet.

gluten free recipe gfree laura

Bake veggies for 35-40 minutes.

Serve and try not to eat the entire baking sheet on your own. Yes, they’re THAT good.

gluten free roasted veggies gfree laura

 Since I’m on that ‘cook for one person’ flow, what I’ve done is make a batch of this delicious gluten-free side dish on Sunday and divvy it up to add to my lunch throughout the week. 

If you decide to get the veggies roasting in the kitchen, share your food pics with me! Tag me on Twitter and Instagram with @GFreeLaura, or post your pictures to my Facebook Page!

Gluten-Free Roasted Veggies
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Prep time: 
Cook time: 
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Ingredients
  • ⅓ Cup extra virgin olive oil
  • 3 carrots
  • 1½ Cups Brussels sprouts, halved
  • 4 Cups red potatoes
  • 1 red onion
  • 1 Tbsp. dried oregano
  • 1 Tbsp. Italian seasoning
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut the vegetables up and place in a bowl. I was very generous on my amount of red potatoes and Brussels sprouts, so I used two bowls during this step of the process.
  3. Place all veggies in a bowl. Pour your extra-virgin olive oil on the vegetables and toss. (This is where I had all veggies in one bowl and potatoes in the other, requiring additional olive oil.)
  4. Once vegetables are tossed coated with oil, add the spices to the equation. Since my bowls were a little small, I placed the vegetables on the baking sheet and then sprinkled the spices, but you can coat them while they’re in the bowl if you’d like.
  5. Bake veggies for 35-40 minutes.
  6. Serve veggies and try not to eat the entire baking sheet on your own. Yes, they’re THAT good.

 

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Nicole’s Naturals Gluten-Free Pancake Mix

By March 7, 2015 Gluten-Free Products
Nicoles-Gluten-Free-Pancakes-G-Free-Laura

Lucky for us gluten-free folk, there are a lot of options out there when it comes to gluten-free panackes and waffles (which wasn’t the case a few years ago). In fact, gluten-free pancakes are so easy to find that my coworkers picked up the Glutino pour-pancakes for me when we had a work breakfast the other week – how sweet is that?!

With so many options out there now, you want to make sure you’re picking the gluten-free pancakes that will truly make your weekend morning taste magical. I’m happy to say that I was lucky enough to have Nicole’s Naturals Gluten-Free Waffle & Pancake Mix sent to me and it is HANDS DOWN the tastiest gluten-free pancake I have had to date. LITERALLY couldn’t stop eating the batter.

Nicole's Naturals Gluten Free Pancakes | G-Free Laura

I whipped up the pancake batter, which was super easy. All you have to add is egg, milk or water, and melted butter. I cooked up a couple plain pancakes, which were delicious. I then decided to get extra fancy with it and add in Enjoy Life’s Semi-Sweet Chocolate Mega Chunks – - best breakfast decision ever.

Gluten-Free Chocolate Chip Pancakes | G-Free Laura

I only made half of the Nicole’s batch so I’m super excited for the next time I break out the flapjack flipper. I should probably do it when I have a guest because having so many delicious pancakes to yourself is dangerous. Can’t stop, won’t stop.

Gluten free pancakes | G-Free Laura

Check out Nicole’s Naturals for yourself. You can purchase the gluten-free pancake mix on the website, which I highly recommend if you a) have functioning taste buds, and b) like to make yourself pancakes. Be sure to check out their social channels, too. They’re on Facebook, Twitter, and Pinterest!

 

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