Gluten-Free Turkey Burgers
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
The best gluten-free quiona turkey burgers you'll ever eat!
  • 1 lb ground turkey
  • ¼ cup cooked quinoa
  • ½ cup chopped cilantro
  • Salt & pepper to taste
  • 4 cup kale; sliced into ribbons
  • 4 garlic cloves, minced (I used the equivalent in squeeze minced garlic)
  • 1 Tbsp olive oil
  • Salt & pepper to taste
  • Gluten-Free Roll or English Muffin (or other type of bun)
  • 1 tomato, sliced for topping
  1. Cook the quinoa per the bag’s instructions.
  2. Cut the cilantro. Mix ground turkey, quinoa, and cilantro together and season with salt & pepper.
  3. Shape into 4 burgers. Cook on grill for 4-5 minutes per side, ensuring that it is over 165 degree Fahrenheit.
  4. While burgers are cooking, sauté the kale with the olive oil and garlic in a skillet. You’ll know the kale is ready when they have wilted.
  5. Cut your tomato into slices and toast your roll or bun.
  6. Assemble your masterpiece and enjoy!
Recipe by GFreeLaura at