Gluten-Free Turkey Burgers
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
The best gluten-free quiona turkey burgers you'll ever eat!
  • 1 lb ground turkey
  • ¼ cup cooked quinoa
  • ½ cup chopped cilantro
  • Salt & pepper to taste
  • 4 cup kale; sliced into ribbons
  • 4 garlic cloves, minced (I used the equivalent in squeeze minced garlic)
  • 1 Tbsp olive oil
  • Salt & pepper to taste
  • Gluten-Free Roll or English Muffin (or other type of bun)
  • 1 tomato, sliced for topping
  1. Cook the quinoa per the bag’s instructions.
  2. Cut the cilantro. Mix ground turkey, quinoa, and cilantro together and season with salt & pepper.
  3. Shape into 4 burgers. Cook on grill for 4-5 minutes per side, ensuring that it is over 165 degree Fahrenheit.
  4. While burgers are cooking, sauté the kale with the olive oil and garlic in a skillet. You’ll know the kale is ready when they have wilted.
  5. Cut your tomato into slices and toast your roll or bun.
  6. Assemble your masterpiece and enjoy!
Recipe by G-Free Laura at