Gluten-Free During Lent
If you’re a good Catholic girl like I am, on Friday’s during Lent there is no meat for breakfast, lunch, or dinner. Now, the carnivore in me has some serious troubles with these restrictions. I don’t like fish. We obviously can’t go out for spaghetti or pizza like other people (unless there is a gluten free restaurant around), and I’m just a picky eater. So what do I eat?
Now some people may reply to this with suggestions to cook some fabulous, tasty, gluten free meal sans meat…but I’m going to be honest with you all – - I’m Lazy. Yeah, I said it. You obviously can tell by my previous posts that I’m not the blogger with the recipes, and tutorials…I’m the blogger with the stories about eating OUT at gluten free restaurants, stories of my gluten free vacation, and possibly a post about what dinner my stepdad made me [Craig is the gluten free God]. There’s no post of me describing a recipe I came up with.
So, here is my question to you – - What do you eat on Friday’s during Lent that is gluten free AND easy?
Last week I turned to Rudi’s Gluten Free Pizza Crusts, and whipped up some mini pizzas. I think we can all agree putting sauce, sprinkling cheese, and maybe a vegetable topping is pretty easy. So what recipe do you have that is relatively similar in level of effort, but high in level of tastiness?
Help a gluten free, Catholic sista out.