Gluten-Free Recipes
Gluten-Free Pumpkin Chocolate Chip Squares
Tis the season to put pumpkin puree in anything & everything you can.
I stumbled upon a Pumpkin Chocolate Chip Squares recipe on the Baker Street website earlier this week and immediately said to myself I’m making a gluten-free version of this. You can find the original recipe in the Pumpkin section of Baker Street’s Recipe page, or you can follow the instructions below.
Gluten-Free Pumpkin Chocolate Chip Squares
- 2 cups gluten-free flour (I used AgVantage Naturals All-Purpose Baking Mix)
- 1 tablespoon pumpkin-pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 1/4 cups sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree
- 12 ounces semisweet chocolate chips
First things first – preheat your oven to 350 degrees. Next, line the bottom of a 9×13 inch pan with foil so when your pumpkin treat is all baked, you can simply lift the entire pumpkin cookie out of the pan to cut. Then, whisk together the dry ingredients – gluten-free flour, pumpkin pie spice, baking soda, and salt.
In a separate bowl, use an electric mixer and cream the 2 sticks of butter and sugar on medium-high speed until it becomes smooth. Beat in the egg and vanilla extract until combined. After that, it’s time to bring the pumpkin into play – add in the 1 cup of pumpkin puree as your last wet ingredient.
Now, combine the wet and dry ingredients and mix on low-speed. After it is all mixed, fold in the chocolate chips.
Grab your 9×13 inch pan and spread the batter evenly. Lick the batter that remains on the spoon and bowl. Bake for 35-40 minutes, or until edges begin to pull away from the pan. Let cool.
Once the pumpkin chocolate chip sheet is completely cool, lift out of the pan. You can now cut your squares to whatever size your heart desires.
I hope you enjoy this Fall gluten-free treat just as much as I did!! Be sure to check back to my Recipe page for more simple gluten-free meals and baked goodies!
Tagged AgVantage Naturals, Baker Street, celiac, celiac disease, Fall, gluten free, gluten free diet, gluten intolerant, Pumpkin
gfreelivingnowOctober 22, 2012 at 9:51 am
These sound/look great. Can’t wait to try them!